bay leaf, parsley, olive oil, tomato, carrot & lemon recipes

33 recipes

Page 1

Smoked Osso Buco

hankstruebbq.com

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, veal broth, veal shank, celery, white wine, onion, garlic

Pickled Vegetables

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, peppercorn, white wine, fennel, thyme, garlic, vegetable broth

Osso Bucco-Style Chicken

food.com

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, chicken broth, boneless skinless chicken thighs, celery, white wine, onion, garlic

Veal Shank with Carrots

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, beef broth, veal shank, pastry flour, celery, white wine, thyme, garlic

Tied Lamb Rack with Veggies

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, rack of lamb, bread, celery, red onion, basil, egg, garlic

Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup Recipe

fablunch.com

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, peppercorn, cabbage, beetroot, onion, potato, garlic, vegetable broth

Pork Medallions with Vegetables

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, pork fillet, baguette, celery, white wine, onion, garlic, mustard, vegetable broth

Egyptian Bean Soup ( Ful Nabed )

food.com

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, fava beans, cumin, paprika, fresh mint, onion, garlic, vegetable broth, cayenne

Lentil Soup

recipetineats.com

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, chicken stock, bread, cumin, celery, paprika, coriander powder, lentils, onion, garlic

Veal Osso Buco

lisasdinnertimedish.com

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, veal shank, butter, orzo, celery, white wine, basil, thyme, onion, garlic

Cold Orecchiette with Seafood

lacucinaitaliana.com

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, mussel, sole, orecchiette, celery, peppercorn, white wine, black olives, bell pepper, onion, garlic

Veal Osso Bucco Recipe with Gremolata

billyparisi.com

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, beef stock, veal shank, flour, celery, cracked pepper, red wine, tomato paste, thyme, onion, garlic

Vegetarian Paella

awesomecuisine.com

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, paprika, zucchini, textured vegetable protein, artichoke, peas, saffron, bell pepper, cooked rice, garlic, vegetable broth

Pressure Cooker Osso Buco (Classic Italian Veal Stew)

cdkitchen.com

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, veal steak, canned anchovy, veal shank, flour, celery, white wine, orange, marjoram, thyme, garlic

Vegetable and seafood broth

eatwell.co.nz

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, fish fillets, prawns, white wine, hot sauce, oregano, cilantro, bell pepper, onion, garlic, vegetable broth

Roasted root vegetable & squash stew with herby couscous

jamieoliver.com

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, couscous, flour, red onion, red wine vinegar, rosemary, celeriac, butternut squash, tomato paste, thyme, sweet potato, vegetable broth

Ribollita soup

womensweeklyfood.com.au

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, parmesan, butter, rustic italian bread, celery, cannellini beans, bouillon cube, chard, fennel seed, black olives, onion, garlic

Pumpkin Chickpea Curry

anediblemosaic.com

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, ginger root, jalapeno, cinnamon, coriander powder, pumpkin, garam masala, onion, coconut milk, garlic, canned chickpea, vegetable broth

Artichokes à la Barigoule

greatchefs.com

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, chicken stock, white wine, green olives, fennel, basil, artichoke, cilantro, thyme, onion, garlic, glucose

Dungeness Crab Bisque

foodnetwork.com

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, crab, fish stock, heavy cream, celery, white wine, shallot, tomato paste, thyme, garlic, tarragon, cognac, cayenne