bay leaf, parsley, olive oil, tomato, carrot, lemon & saffron recipes

4 recipes

Page 1

Vegetarian Paella

awesomecuisine.com

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, saffron, paprika, zucchini, textured vegetable protein, artichoke, peas, bell pepper, cooked rice, garlic, vegetable broth

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, saffron, chicken stock, veal steak, parmesan, flour, butter, celery, peppercorn, white wine, tomato paste, thyme, onion, risotto rice, garlic

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, saffron, lobster tail, lobster stock, bread, celery, white wine, dijon mustard, white pepper, egg, white beans, tomato paste, thyme, onion, garlic, cayenne

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, carrot, bay leaf, parsley, olive oil, tomato, saffron, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, quince, smoked paprika, cinnamon, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne