bay leaf, parsley, olive oil, tomato, rosemary & eggplant recipes
3 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: eggplant, rosemary, bay leaf, parsley, olive oil, tomato, chicken stock, sea bass, zucchini, fennel, white wine vinegar, black olives, thyme
Creole Stuffed Eggplant Soup
justapinch.com
Ingredients: eggplant, rosemary, bay leaf, parsley, olive oil, tomato, shrimp, chicken stock, smoked sausage, flour, half and half, butter, celery, creole seasoning, bell pepper, onion, garlic, scallion
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: eggplant, rosemary, bay leaf, parsley, olive oil, tomato, canned anchovy, tuna steak, pine nut, feta, lemon, extra virgin olive oil, red wine vinegar, basil, allspice, capers, arugula, baby greens, onion, garlic