bay leaf, parsley, olive oil, tomato paste & leek recipes

24 recipes

Page 2

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: bay leaf, parsley, olive oil, tomato paste, leek, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, carrot, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: bay leaf, parsley, olive oil, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, tomato, onion, garlic, green lentils, sherry vinegar

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: bay leaf, parsley, olive oil, tomato paste, leek, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, red wine, carrot, anise liqueur, allspice, clove, thyme, star anise, onion, sugar, canned tomato, garlic

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: bay leaf, parsley, olive oil, tomato paste, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, button mushroom, tomato, thyme, onion, garlic