bay leaf, parsley, olive oil, white wine, tomato, tomato paste & fish stock recipes
5 recipes
Page 1
Lobster Stew
goodfoodstories.com
Ingredients: fish stock, white wine, bay leaf, parsley, olive oil, tomato paste, tomato, lobster, chorizo, celery, peppercorn, cubanelle pepper, carrot, smoked paprika, onion, garlic, chili flake
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, white wine, bay leaf, parsley, olive oil, tomato paste, tomato, crab, heavy cream, celery, lemon, shallot, carrot, thyme, garlic, tarragon, cognac, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, white wine, bay leaf, parsley, olive oil, tomato paste, tomato, clam, prawns, monkfish, almond meal, hazelnut, celery, carrot, smoked paprika, fennel seed, saffron, bell pepper, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, bay leaf, parsley, olive oil, tomato paste, tomato, scallop, prawns, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, saffron, bell pepper, thyme, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, bay leaf, parsley, olive oil, tomato paste, tomato, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, thyme, onion, garlic, cayenne