bay leaf, parsley, oregano, parmesan, extra virgin olive oil & canned whole tomato recipes
2 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, bay leaf, parsley, oregano, beef roast, basil, red wine, carrot, cornmeal, button mushroom, tomato paste, onion, garlic, vegetable broth
Beef Braciola
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, bay leaf, parsley, oregano, prosciutto, beef steak, pine nut, provolone, rigatoni, bread, red wine, egg, onion, garlic, scallion