bay leaf, parsley, oregano, parmesan, extra virgin olive oil & leek recipes
3 recipes
Page 1
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, leek, oregano, chicken stock, whole turkey, canned cannellini beans, carrot, jalapeno, baby greens, onion, garlic, cayenne
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, leek, oregano, macaroni, balsamic vinegar, zucchini, broccoli, carrot, baby greens, potato, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, leek, oregano, macaroni, balsamic vinegar, zucchini, broccoli, carrot, tomato, baby greens, potato, garlic, vegetable broth