bay leaf, parsley, oregano, parmesan, vegetable broth & red wine recipes
2 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, red wine, bay leaf, parsley, oregano, vegetable broth, beef roast, extra virgin olive oil, basil, canned whole tomato, carrot, cornmeal, button mushroom, tomato paste, onion, garlic
Marvelous Minestrone
oukosher.org
Ingredients: parmesan, red wine, bay leaf, parsley, oregano, vegetable broth, pearl barley, soy sauce, canned kidney beans, celery, canned black beans, tomato juice, carrot, olive oil, tomato, spinach, onion, garlic, canned chickpea