bay leaf, parsley, parmesan, canned tomato, thyme & pappardelle recipes
6 recipes
Page 1
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: parmesan, pappardelle, bay leaf, parsley, thyme, canned tomato, beef short ribs, beef stock, red wine, carrot, dijon mustard, olive oil, tomato paste, onion, garlic
Turkey Bolognese Ragu With Pappardelle
spoonacular.com
Ingredients: parmesan, pappardelle, bay leaf, parsley, thyme, canned tomato, ground turkey, hot italian sausage, milk, celery, white wine, carrot, olive oil, tomato paste, onion, garlic, chili flake
Veal Bolognese with Ricotta Garlic Toasts
sidechef.com
Ingredients: parmesan, pappardelle, bay leaf, parsley, thyme, canned tomato, ground beef, ricotta, heavy cream, baguette, lemon, carrot, white cooking wine, tomato paste, onion, garlic, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, pappardelle, bay leaf, parsley, thyme, canned tomato, beef broth, beef roast, butter, celery, balsamic vinegar, extra virgin olive oil, red wine, carrot, tomato, onion, garlic
Beef Ragu
chelseasmessyapron.com
Ingredients: parmesan, pappardelle, bay leaf, parsley, thyme, canned tomato, beef roast, short-cut pasta, cracked pepper, basil, bouillon cube, grape juice, olive oil, tomato paste, oregano, mixed vegetable, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: parmesan, pappardelle, bay leaf, parsley, thyme, canned tomato, beef broth, beef roast, celery, orange, rosemary, red wine, carrot, tomato paste, onion, sugar, garlic