bay leaf, parsley, parmesan, leek & red wine recipes
3 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, red wine, bay leaf, parsley, leek, canned anchovy, beef stock, beef roast, gnocchi, rosemary, carrot, olive oil, tomato paste, tomato, oregano, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: parmesan, red wine, bay leaf, parsley, leek, beef stew meat, bacon, beef stock, flour, milk, flatbread, brown sugar, red wine vinegar, egg, olive oil, tomato, thyme, onion, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, red wine, bay leaf, parsley, leek, ricotta, flour, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, olive oil, button mushroom, cooking spray, sage, oregano, thyme, garlic, nutmeg