bay leaf, parsley, parmesan, lemon & canned anchovy recipes
4 recipes
Page 1
Chicken Kebab Salad
foodnetwork.com
Ingredients: canned anchovy, parmesan, lemon, bay leaf, parsley, chicken breast, sweet italian sausage, baguette, romaine, extra virgin olive oil, egg, garlic
White asparagus risotto with Taleggio and pangrattato
kitchenstories.com
Ingredients: canned anchovy, parmesan, lemon, bay leaf, parsley, taleggio, bread, white wine, olive oil, onion, asparagus, sugar, risotto rice, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, lemon, bay leaf, parsley, sourdough bread, ricotta, zucchini, eggplant, extra virgin olive oil, chive, basil, egg, capers, bell pepper, garlic, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, parmesan, lemon, bay leaf, parsley, chicken stock, celery, white wine, extra virgin olive oil, spaghetti squash, marjoram, basil, carrot, tomato paste, tomato, thyme, onion, chile pepper, garlic