bay leaf, parsley, parmesan, red wine & canned anchovy recipes
4 recipes
Page 1
Lamb stew with red wine, anchovies and parmesan
goodfood.com.au
Ingredients: canned anchovy, parmesan, red wine, bay leaf, parsley, lamb shoulder, rosemary, tomato paste, garlic
Braised Beef Short Rib Ragu
justalittlebitofbacon.com
Ingredients: canned anchovy, parmesan, red wine, bay leaf, parsley, beef short ribs, brandy, canned whole tomato, carrot, olive oil, tomato paste, thyme, onion, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, parmesan, red wine, bay leaf, parsley, beef stock, beef roast, gnocchi, rosemary, carrot, olive oil, tomato paste, tomato, leek, oregano, garlic
Beef braciola
goodfood.com.au
Ingredients: canned anchovy, parmesan, red wine, bay leaf, parsley, beef steak, beef stock, bread crumbs, basil, raisins, carrot, egg, olive oil, onion, potato, garlic