bay leaf, parsley, parmesan, rosemary, red wine & canned anchovy recipes
2 recipes
Page 1
Lamb stew with red wine, anchovies and parmesan
goodfood.com.au
Ingredients: canned anchovy, parmesan, rosemary, red wine, bay leaf, parsley, lamb shoulder, tomato paste, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, parmesan, rosemary, red wine, bay leaf, parsley, beef stock, beef roast, gnocchi, carrot, olive oil, tomato paste, tomato, leek, oregano, garlic