bay leaf, parsley, parmesan, tomato paste, red wine & canned anchovy recipes
3 recipes
Page 1
Lamb stew with red wine, anchovies and parmesan
goodfood.com.au
Ingredients: canned anchovy, parmesan, red wine, bay leaf, parsley, tomato paste, lamb shoulder, rosemary, garlic
Braised Beef Short Rib Ragu
justalittlebitofbacon.com
Ingredients: canned anchovy, parmesan, red wine, bay leaf, parsley, tomato paste, beef short ribs, brandy, canned whole tomato, carrot, olive oil, thyme, onion, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, parmesan, red wine, bay leaf, parsley, tomato paste, beef stock, beef roast, gnocchi, rosemary, carrot, olive oil, tomato, leek, oregano, garlic