bay leaf, parsley, parmesan, tomato paste, rosemary & canned whole tomato recipes

3 recipes

Page 1

Pork Ragù over Creamy Polenta

fortheloveofcooking.net

Ingredients: parmesan, rosemary, canned whole tomato, bay leaf, parsley, tomato paste, pork shoulder, cracked pepper, red wine, polenta, olive oil, thyme, onion, garlic

Pork Ragù over Creamy Polenta

bonappetit.com

Ingredients: parmesan, rosemary, canned whole tomato, bay leaf, parsley, tomato paste, pork shoulder, butter, red wine, polenta, vegetable oil, olive oil, thyme, onion, garlic

Beef and Vegetable Soup

food.com

Ingredients: parmesan, rosemary, canned whole tomato, bay leaf, parsley, tomato paste, ground beef, beef broth, soy sauce, canned kidney beans, cumin, tomato sauce, brown rice, ginger powder, basil, canned black beans, carrot, jalapeno, button mushroom, green beans, bell pepper, spinach, thyme, onion, potato, sugar, celery seed, garlic, lime, chili flake, italian seasoning