bay leaf, parsley, potato, beef roast, butter, garlic & parmesan recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, bay leaf, parsley, potato, garlic, beef stock, milk, canned cherry tomato, olive oil, button mushroom, tomato paste, onion
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, bay leaf, parsley, potato, garlic, beef stock, cream, canned cherry tomato, olive oil, button mushroom, tomato paste, porcini, onion
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, bay leaf, parsley, potato, garlic, beef stock, cream, canned cherry tomato, olive oil, button mushroom, tomato paste, porcini, onion