bay leaf, parsley, potato, canned tomato, oregano & extra virgin olive oil recipes
4 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, bay leaf, parsley, oregano, potato, canned tomato, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, leek, baby greens, garlic, vegetable broth
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, parsley, oregano, potato, canned tomato, celery, zucchini, basil, carrot, peas, button mushroom, green beans, onion, sweet corn, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, parsley, oregano, potato, canned tomato, celery, zucchini, basil, carrot, peas, button mushroom, green beans, onion, sweet corn, garlic, vegetable broth
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, bay leaf, parsley, oregano, potato, canned tomato, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, button mushroom, thyme, onion, garlic