bay leaf, parsley, potato, leek, white wine & rosemary recipes
2 recipes
Page 1
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: white wine, rosemary, bay leaf, parsley, leek, potato, chicken stock, bacon, cornish hen, flour, milk, butter, fresh mint, peas, thyme, onion, garlic, butter lettuce
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: white wine, rosemary, bay leaf, parsley, leek, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, garlic, vegetable broth, nutmeg