bay leaf, parsley, potato, nutmeg, carrot & pastry flour recipes

5 recipes

Page 1

Potato Stew with Rutabaga and Chicken

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Ingredients: pastry flour, carrot, bay leaf, parsley, potato, nutmeg, chicken breast, creme fraiche, vegetable oil, allspice, rutabaga, leek

Beef Stew with Mashed Potatoes

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Ingredients: pastry flour, carrot, bay leaf, parsley, potato, nutmeg, beef stew meat, bacon, beef broth, milk, butter, rosemary, red wine, olive oil, tomato paste, onion, garlic, cognac

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, carrot, bay leaf, parsley, potato, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, vegetable oil, egg, tomato paste, thyme, onion, garlic

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: pastry flour, carrot, bay leaf, parsley, potato, nutmeg, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, garlic, canola oil, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, carrot, bay leaf, parsley, potato, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, garlic, vegetable broth