bay leaf, parsley, potato, nutmeg & pastry flour recipes
8 recipes
Page 1
Gnocchi with Herbs and Shrimp
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Ingredients: pastry flour, bay leaf, parsley, potato, nutmeg, shrimp, semolina flour, butter, egg, chervil
Mashed Potatoes with Poached Eggs
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Ingredients: pastry flour, bay leaf, parsley, potato, nutmeg, bacon, milk, vegetable oil, egg, vinegar, sugar
Potato Stew with Rutabaga and Chicken
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Ingredients: pastry flour, bay leaf, parsley, potato, nutmeg, chicken breast, creme fraiche, carrot, vegetable oil, allspice, rutabaga, leek
Perch Strudel with Chestnuts and Cabbage
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Ingredients: pastry flour, bay leaf, parsley, potato, nutmeg, perch, milk, butter, chestnut, white wine, shallot, cabbage, vegetable oil, egg, olive oil, vinegar
Beef Stew with Mashed Potatoes
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Ingredients: pastry flour, bay leaf, parsley, potato, nutmeg, beef stew meat, bacon, beef broth, milk, butter, rosemary, red wine, carrot, olive oil, tomato paste, onion, garlic, cognac
Beef Goulash with Potato Dumplings
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Ingredients: pastry flour, bay leaf, parsley, potato, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, egg, tomato paste, thyme, onion, garlic
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, bay leaf, parsley, potato, nutmeg, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, garlic, canola oil, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, bay leaf, parsley, potato, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, garlic, vegetable broth