bay leaf, parsley, potato, rosemary & thyme recipes

95 recipes

Page 2

Split Pea Soup Recipe - (4.4/5)

keyingredient.com

Ingredients: rosemary, bay leaf, parsley, thyme, potato, chicken broth, deli ham, bone-in ham, butter, celery, carrot, split peas, tomato, onion

German Potato Soup

daringgourmet.com

Ingredients: rosemary, bay leaf, parsley, thyme, potato, chicken broth, bacon, marjoram, carrot, celeriac, tomato, leek, onion, garlic

Homemade Beef Stew

ihearteating.com

Ingredients: rosemary, bay leaf, parsley, thyme, potato, beef broth, beef roast, flour, balsamic vinegar, carrot, olive oil, tomato paste, onion, garlic

OLD-FASHIONED BEEF STEW

justapinch.com

Ingredients: rosemary, bay leaf, parsley, thyme, potato, beef broth, beef roast, flour, celery, red wine, carrot, vegetable oil, onion, garlic

Instant Pot Beef Stew

thecookful.com

Ingredients: rosemary, bay leaf, parsley, thyme, potato, beef stew meat, worcestershire, beef stock, flour, carrot, olive oil, tomato paste, onion, garlic

Pork Belly and Cabbage Stew

eatsmarter.com

Ingredients: rosemary, bay leaf, parsley, thyme, potato, pork belly, celery, shallot, cabbage, marjoram, carrot, sage, leek, garlic, sunflower oil

Hearty Beef and Tomato Stew

myrecipes.com

Ingredients: rosemary, bay leaf, parsley, thyme, potato, beef steak, beef broth, red wine, carrot, olive oil, tomato paste, onion, pearl onion, canned tomato, garlic

The Best Beef Stew

foodnetwork.com

Ingredients: rosemary, bay leaf, parsley, thyme, potato, chicken broth, beef roast, flour, celery, red wine, carrot, olive oil, onion, canned tomato, garlic

Irish White Bean and Cabbage Stew

fatfreevegan.com

Ingredients: rosemary, bay leaf, parsley, thyme, potato, pearl barley, celery, cabbage, carrot, white beans, onion, canned tomato, garlic, vegetable broth, caraway

Slow Cooker Pot Roast

savorthebest.com

Ingredients: rosemary, bay leaf, parsley, thyme, potato, worcestershire, beef broth, beef roast, red wine, carrot, vegetable oil, dijon mustard, cornstarch, onion, garlic

Guinness Lamb Stew

crecipe.com

Ingredients: rosemary, bay leaf, parsley, thyme, potato, leg of lamb, beef broth, flour, beer, carrot, dijon mustard, olive oil, tomato paste, onion, turnip

Irish White Bean and Cabbage Stew

forksoverknives.com

Ingredients: rosemary, bay leaf, parsley, thyme, potato, pearl barley, celery, cabbage, carrot, white beans, onion, canned tomato, garlic, vegetable broth, caraway

Gearoid's Hotpot with Horseradish Mash: Today

rte.ie

Ingredients: rosemary, bay leaf, parsley, thyme, potato, beef stew meat, beef stock, flour, butter, cream, horseradish, celery, olive oil, onion, garlic

Sunday Pot Roast

bigoven.com

Ingredients: rosemary, bay leaf, parsley, thyme, potato, beef broth, beef roast, celery, carrot, vegetable oil, fennel seed, onion, canned tomato, garlic, chili flake

Herbed chicken soup

goodfood.com.au

Ingredients: rosemary, bay leaf, parsley, thyme, potato, chicken stock, chicken breast, celery, peppercorn, marjoram, carrot, olive oil, clove, creamed corn, onion

Guinness Lamb Stew

myrecipes.com

Ingredients: rosemary, bay leaf, parsley, thyme, potato, leg of lamb, beef broth, flour, beer, carrot, dijon mustard, olive oil, tomato paste, onion, turnip

Italian Sausage Stew

food.com

Ingredients: rosemary, bay leaf, parsley, thyme, potato, worcestershire, sweet italian sausage, ketchup, celery, basil, carrot, cornstarch, oregano, bell pepper, onion

Beef and barley soup

womensweeklyfood.com.au

Ingredients: rosemary, bay leaf, parsley, thyme, potato, beef stock, beef roast, pearl barley, zucchini, carrot, olive oil, button mushroom, onion, garlic, pattypan squash

Dark Beer Braised Short Rib Stew with Winter Root Vegetables

cabotcheese.coop

Ingredients: rosemary, bay leaf, parsley, thyme, potato, beef broth, boneless beef short ribs, beer, unbleached all-purpose flour, celery, molasses, parsnip, onion, turnip, canola oil

New England Pot Roast

foodnetwork.com

Ingredients: rosemary, bay leaf, parsley, thyme, potato, beef stock, beef roast, flour, celery, prepared horseradish, extra virgin olive oil, red wine, carrot, onion, garlic, mustard