bay leaf, parsley, red wine, beef stock, olive oil & peas recipes
3 recipes
Page 1
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: beef stock, red wine, bay leaf, peas, parsley, olive oil, beef steak, flour, butter, celery, baby carrot, thyme, garlic, scallion
One-pot pasta
taste.com.au
Ingredients: beef stock, red wine, bay leaf, peas, parsley, olive oil, ground beef, parmesan, pasta shell, tomato sauce, rosemary, tomato paste, onion, sugar, garlic
Beef Stew
bluejeanchef.com
Ingredients: beef stock, red wine, bay leaf, peas, parsley, olive oil, worcestershire, beef roast, rosemary, carrot, tomato paste, thyme, onion, potato, pearl onion, garlic