bay leaf, parsley, red wine, butter, beef roast & cognac recipes
2 recipes
Page 1
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, butter, red wine, bay leaf, parsley, cognac, bacon, flour, lemon, carrot, olive oil, button mushroom, leek, thyme, onion, sugar, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef roast, butter, red wine, bay leaf, parsley, cognac, bacon, beef stock, flour, brown sugar, extra virgin olive oil, carrot, mashed potatoes, button mushroom, tomato paste, thyme, onion, garlic