bay leaf, parsley, red wine, butter, beef stew meat & cognac recipes
3 recipes
Page 1
Beef Bourguignon
eatsmarter.com
Ingredients: beef stew meat, butter, red wine, bay leaf, parsley, cognac, bacon, ghee, pastry flour, rosemary, carrot, vegetable oil, button mushroom, onion, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: beef stew meat, butter, red wine, bay leaf, parsley, cognac, bacon, beef broth, flour, carrot, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef stew meat, butter, red wine, bay leaf, parsley, cognac, bacon, beef broth, milk, pastry flour, rosemary, carrot, olive oil, tomato paste, onion, potato, garlic, nutmeg