bay leaf, parsley, red wine, butter, beef stock & cognac recipes
3 recipes
Page 1
Boeuf à la Mode
angsarap.net
Ingredients: beef stock, butter, red wine, bay leaf, parsley, cognac, beef steak, flour, pickled onions, celery, carrot, vegetable oil, button mushroom, thyme, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, butter, red wine, bay leaf, parsley, cognac, bacon, beef roast, flour, brown sugar, extra virgin olive oil, carrot, mashed potatoes, button mushroom, tomato paste, thyme, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, red wine, bay leaf, parsley, cognac, bacon, venison, flour, peppercorn, rosemary, carrot, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic