bay leaf, parsley, red wine, butter, celery, flour & dijon mustard recipes
2 recipes
Page 1
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: flour, butter, celery, red wine, bay leaf, dijon mustard, parsley, beef shank, brioche, carrot, olive oil, leek, thyme, onion, garlic, baking soda
Beef Pot Pies
crecipe.com
Ingredients: flour, butter, celery, red wine, bay leaf, dijon mustard, parsley, beef stew meat, bacon, beef broth, puff pastry, shallot, carrot, egg, olive oil, button mushroom, thyme, garlic