bay leaf, parsley, red wine, butter, chicken stock & cream recipes
4 recipes
Page 1
Shepherd’s pie
gourmettraveller.com.au
Ingredients: chicken stock, butter, cream, red wine, bay leaf, parsley, worcestershire, ground lamb, carrot, peas, olive oil, tomato paste, onion, potato, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, red wine, bay leaf, parsley, lamb shank, celery, lemon, fresh mint, carrot, olive oil, thyme, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, red wine, bay leaf, parsley, lamb shank, celery, lemon, fresh mint, carrot, olive oil, thyme, onion, potato, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, butter, cream, red wine, bay leaf, parsley, ground sausage, veal roast, milk, bread, lemon, ginger root, carrot, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg