bay leaf, parsley, red wine, butter, clove & vegetable oil recipes

6 recipes

Page 1

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: butter, red wine, vegetable oil, bay leaf, parsley, clove, steak tips, beef broth, peppercorn, red onion, carrot, juniper berry, celeriac, button mushroom, thyme, onion, potato, nutmeg

Roasted Venison with Bread Dumplings

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Ingredients: butter, red wine, vegetable oil, bay leaf, parsley, clove, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, juniper berry, egg, allspice, cornstarch, vinegar, thyme, onion, nutmeg

Deer Stew with Potatoes

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Ingredients: butter, red wine, vegetable oil, bay leaf, parsley, clove, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, juniper berry, allspice, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: butter, red wine, vegetable oil, bay leaf, parsley, clove, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, egg, allspice, cinnamon, vinegar, onion, sugar, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, red wine, vegetable oil, bay leaf, parsley, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, red wine, vegetable oil, bay leaf, parsley, clove, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg