bay leaf, parsley, red wine, butter, egg, carrot & canned tomato recipes
2 recipes
Page 1
Venison pie
eatwell.co.nz
Ingredients: butter, red wine, carrot, bay leaf, egg, parsley, canned tomato, bacon, venison, flour, beer, rosemary, olive oil, pumpkin, onion
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: butter, red wine, carrot, bay leaf, egg, parsley, canned tomato, beef shoulder, parmesan, flour, milk, celery, yeast, juniper berry, olive oil, clove, tomato paste, onion