bay leaf, parsley, red wine, butter, egg, garlic & canned tomato recipes
4 recipes
Page 1
Moussaka
mygourmetconnection.com
Ingredients: butter, red wine, bay leaf, egg, parsley, canned tomato, garlic, ground lamb, parmesan, flour, milk, celery, eggplant, allspice, olive oil, tomato paste, cinnamon, oregano, onion, nutmeg
Classic Moussaka
yummly.co.uk
Ingredients: butter, red wine, bay leaf, egg, parsley, canned tomato, garlic, ground beef, flour, milk, kefalotyri, eggplant, allspice, olive oil, clove, cinnamon, oregano, onion, potato, nutmeg
Greek pastitsio with ground turkey
akispetretzikis.com
Ingredients: butter, red wine, bay leaf, egg, parsley, canned tomato, garlic, chicken broth, ground turkey, flour, bucatini, milk, gruyere, feta, olive oil, tomato paste, oregano, thyme, onion, sugar, nutmeg
Greek Pastitsio - Akis' baked pasta
akispetretzikis.com
Ingredients: butter, red wine, bay leaf, egg, parsley, canned tomato, garlic, ground beef, flour, bucatini, milk, gruyere, feta, bouillon cube, olive oil, tomato paste, cinnamon, thyme, onion, sugar, nutmeg