bay leaf, parsley, red wine, butter, egg, garlic & venison recipes
4 recipes
Page 1
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: venison, butter, red wine, bay leaf, egg, parsley, garlic, chicken stock, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, allspice, celeriac, tomato paste, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: venison, butter, red wine, bay leaf, egg, parsley, garlic, chicken stock, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, tomato paste, thyme, onion, pearl onion, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: venison, butter, red wine, bay leaf, egg, parsley, garlic, chicken stock, almond, bread crumbs, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, butter, red wine, bay leaf, egg, parsley, garlic, chicken stock, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg