bay leaf, parsley, red wine, butter, extra virgin olive oil & cinnamon recipes
3 recipes
Page 1
Spiced Beef Hot Pot
womansday.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, cinnamon, beef roast, flour, carrot, allspice, tomato paste, onion, potato, canned tomato
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, cinnamon, chicken stock, lamb shank, beef stock, cumin, red wine vinegar, honey, carrot, allspice, olive oil, tomato paste, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Moussaka
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, cinnamon, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, egg, allspice, tomato paste, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne