bay leaf, parsley, red wine, butter, extra virgin olive oil & shallot recipes
2 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, bay leaf, parsley, demi-glace, brisket, flour, brandy, carrot, juniper berry, tomato paste, parsnip, thyme, pearl onion, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, bay leaf, parsley, beef steak, beef stock, peppercorn, chive, carrot, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil