bay leaf, parsley, red wine, butter, leek & beef roast recipes
3 recipes
Page 1
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, butter, red wine, bay leaf, parsley, leek, bacon, flour, lemon, carrot, olive oil, button mushroom, thyme, onion, sugar, garlic, cognac
Beef Stew
bhg.com
Ingredients: beef roast, butter, red wine, bay leaf, parsley, leek, chicken stock, bacon, peppercorn, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: beef roast, butter, red wine, bay leaf, parsley, leek, chicken stock, bacon, peppercorn, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic