bay leaf, parsley, red wine, butter, leek & beef shank recipes
1 recipes
Page 1
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: beef shank, butter, red wine, bay leaf, parsley, leek, flour, brioche, celery, carrot, dijon mustard, olive oil, thyme, onion, garlic, baking soda