bay leaf, parsley, red wine, butter, leek & beef steak recipes
2 recipes
Page 1
German Style Braised Beef Rolls
savorthebest.com
Ingredients: beef steak, butter, red wine, bay leaf, parsley, leek, bacon, beef broth, flour, celery, carrot, grapeseed oil, wholegrain mustard, parsnip, onion, pickle
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef steak, butter, red wine, bay leaf, parsley, leek, beef stock, peppercorn, shallot, extra virgin olive oil, chive, carrot, button mushroom, thyme, watercress, onion, garlic, tarragon, canola oil, chervil