bay leaf, parsley, red wine, butter, leek & button mushroom recipes
5 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: butter, red wine, bay leaf, parsley, button mushroom, leek, beef stew meat, bacon, flour, celery, shallot, carrot, olive oil, thyme
Beef Bourguignon
leitesculinaria.com
Ingredients: butter, red wine, bay leaf, parsley, button mushroom, leek, bacon, beef roast, flour, lemon, carrot, olive oil, thyme, onion, sugar, garlic, cognac
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: butter, red wine, bay leaf, parsley, button mushroom, leek, heavy cream, milk, celery, carrot, olive oil, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic, vegetable broth
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, red wine, bay leaf, parsley, button mushroom, leek, beef steak, beef stock, peppercorn, shallot, extra virgin olive oil, chive, carrot, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: butter, red wine, bay leaf, parsley, button mushroom, leek, parmesan, ricotta, flour, lasagna, milk, mozzarella, lemon, white truffle oil, shiitake mushroom, olive oil, cooking spray, sage, oregano, thyme, garlic, nutmeg