bay leaf, parsley, red wine, butter, leek & celeriac recipes
4 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: butter, red wine, bay leaf, celeriac, parsley, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, carrot, egg, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, red wine, bay leaf, celeriac, parsley, leek, ground sausage, chicken stock, veal roast, milk, bread, cream, lemon, ginger root, carrot, egg, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, red wine, bay leaf, celeriac, parsley, leek, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, olive oil, tomato, onion, potato, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, red wine, bay leaf, celeriac, parsley, leek, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, cornstarch, onion, potato, garlic, vegetable broth, nutmeg