bay leaf, parsley, red wine, butter, leek & chicken bones recipes
1 recipes
Page 1
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken bones, butter, red wine, bay leaf, parsley, leek, chicken stock, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, olive oil, tomato, onion, potato, garlic