bay leaf, parsley, red wine, butter, leek & chicken broth recipes
2 recipes
Page 1
Truffled Chicken Legs With Braised and Charred Leeks
oregonlive.com
Ingredients: chicken broth, butter, red wine, bay leaf, parsley, leek, chicken leg, lemon, black truffle, thyme, canola oil
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: chicken broth, butter, red wine, bay leaf, parsley, leek, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg