bay leaf, parsley, red wine, butter, leek & chicken stock recipes
8 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: chicken stock, butter, red wine, bay leaf, parsley, leek, lamb shoulder, flour, rosemary, carrot, vegetable oil, onion, garlic
Beef Stew
bhg.com
Ingredients: chicken stock, butter, red wine, bay leaf, parsley, leek, bacon, beef roast, peppercorn, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: chicken stock, butter, red wine, bay leaf, parsley, leek, bacon, beef roast, peppercorn, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, parsley, leek, ground sausage, veal roast, milk, bread, cream, lemon, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, butter, red wine, bay leaf, parsley, leek, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, olive oil, tomato, onion, potato, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, parsley, leek, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, potato, garlic, vegetable broth, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, red wine, bay leaf, parsley, leek, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, red wine, bay leaf, parsley, leek, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil