bay leaf, parsley, red wine, butter, leek & confectioners’ sugar recipes
2 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: butter, red wine, bay leaf, parsley, leek, confectioners’ sugar, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, carrot, egg, celeriac, tomato paste, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, red wine, bay leaf, parsley, leek, confectioners’ sugar, ground sausage, chicken stock, veal roast, milk, bread, cream, lemon, ginger root, carrot, egg, celeriac, tomato paste, onion, garlic, nutmeg