bay leaf, parsley, red wine, butter, leek & flour recipes
7 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: flour, butter, red wine, bay leaf, parsley, leek, chicken stock, lamb shoulder, rosemary, carrot, vegetable oil, onion, garlic
Beef Bourguignon
myfoodbook.com.au
Ingredients: flour, butter, red wine, bay leaf, parsley, leek, beef stew meat, bacon, celery, shallot, carrot, olive oil, button mushroom, thyme
German Style Braised Beef Rolls
savorthebest.com
Ingredients: flour, butter, red wine, bay leaf, parsley, leek, beef steak, bacon, beef broth, celery, carrot, grapeseed oil, wholegrain mustard, parsnip, onion, pickle
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: flour, butter, red wine, bay leaf, parsley, leek, beef shank, brioche, celery, carrot, dijon mustard, olive oil, thyme, onion, garlic, baking soda
Beef Bourguignon
leitesculinaria.com
Ingredients: flour, butter, red wine, bay leaf, parsley, leek, bacon, beef roast, lemon, carrot, olive oil, button mushroom, thyme, onion, sugar, garlic, cognac
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: flour, butter, red wine, bay leaf, parsley, leek, beef stock, oxtail, bread crumbs, currant jelly, celery, shallot, brandy, carrot, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: flour, butter, red wine, bay leaf, parsley, leek, parmesan, ricotta, lasagna, milk, mozzarella, lemon, white truffle oil, shiitake mushroom, olive oil, button mushroom, cooking spray, sage, oregano, thyme, garlic, nutmeg