bay leaf, parsley, red wine, butter, leek & ginger root recipes
3 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: butter, ginger root, red wine, bay leaf, parsley, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, lemon, carrot, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, ginger root, red wine, bay leaf, parsley, leek, ground sausage, chicken stock, veal roast, milk, bread, cream, lemon, carrot, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, ginger root, red wine, bay leaf, parsley, leek, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, carrot, white pepper, celeriac, olive oil, tomato, onion, potato, garlic