bay leaf, parsley, red wine, butter, leek & heavy cream recipes
3 recipes
Page 1
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: heavy cream, butter, red wine, bay leaf, parsley, leek, milk, celery, carrot, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic, vegetable broth
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: heavy cream, butter, red wine, bay leaf, parsley, leek, chicken broth, beef sausage, veal roast, milk, bread, lemon, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, butter, red wine, bay leaf, parsley, leek, chicken stock, chicken bones, salmon, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, olive oil, tomato, onion, potato, garlic