bay leaf, parsley, red wine, butter, leek & lemon recipes

7 recipes

Page 1

Truffled Chicken Legs With Braised and Charred Leeks

oregonlive.com

Ingredients: butter, lemon, red wine, bay leaf, parsley, leek, chicken broth, chicken leg, black truffle, thyme, canola oil

Beef Bourguignon

leitesculinaria.com

Ingredients: butter, lemon, red wine, bay leaf, parsley, leek, bacon, beef roast, flour, carrot, olive oil, button mushroom, thyme, onion, sugar, garlic, cognac

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: butter, lemon, red wine, bay leaf, parsley, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: butter, lemon, red wine, bay leaf, parsley, leek, ground sausage, chicken stock, veal roast, milk, bread, cream, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Truffled Wild Mushroom Lasagna

crecipe.com

Ingredients: butter, lemon, red wine, bay leaf, parsley, leek, parmesan, ricotta, flour, lasagna, milk, mozzarella, white truffle oil, shiitake mushroom, olive oil, button mushroom, cooking spray, sage, oregano, thyme, garlic, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, lemon, red wine, bay leaf, parsley, leek, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, lemon, red wine, bay leaf, parsley, leek, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil