bay leaf, parsley, red wine, butter, leek & nutmeg recipes

4 recipes

Page 1

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: butter, red wine, bay leaf, parsley, leek, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: butter, red wine, bay leaf, parsley, leek, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, cream, lemon, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic

Truffled Wild Mushroom Lasagna

crecipe.com

Ingredients: butter, red wine, bay leaf, parsley, leek, nutmeg, parmesan, ricotta, flour, lasagna, milk, mozzarella, lemon, white truffle oil, shiitake mushroom, olive oil, button mushroom, cooking spray, sage, oregano, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: butter, red wine, bay leaf, parsley, leek, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, potato, garlic, vegetable broth