bay leaf, parsley, red wine, butter, leek & rosemary recipes
2 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: butter, rosemary, red wine, bay leaf, parsley, leek, chicken stock, lamb shoulder, flour, carrot, vegetable oil, onion, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, rosemary, red wine, bay leaf, parsley, leek, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, potato, garlic, vegetable broth, nutmeg