bay leaf, parsley, red wine, butter, leek & salmon recipes
1 recipes
Page 1
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: salmon, butter, red wine, bay leaf, parsley, leek, chicken stock, chicken bones, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, olive oil, tomato, onion, potato, garlic