bay leaf, parsley, red wine, butter, lemon & celeriac recipes
3 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: butter, lemon, red wine, bay leaf, celeriac, parsley, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, ginger root, carrot, egg, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, lemon, red wine, bay leaf, celeriac, parsley, ground sausage, chicken stock, veal roast, milk, bread, cream, ginger root, carrot, egg, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, lemon, red wine, bay leaf, celeriac, parsley, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, tomato paste, onion, garlic, nutmeg